Today I made my world famous beets n’ radish coleslaw…. for the first time. It’s chopped beets, radishes, lettuce, with a spicy mustard/italian dressing/vinegar/garlic powder/basil sauce (basically whatever I felt like) and it’s delicious. Obviously, since it’s world famous.
Expanding out of the sandwich arena are we? You’ll be competing in Hell’s Kitchen in no time.
Nah I’m not white trash enough.